| Tenderloin (Short loin) |
牛柳 |
niu2 liu3 |
| Porterhouse(Short loin) |
里脊,外脊 |
li3 ji, wai4 ji. |
| T Bone (Short loin) |
丁字骨牛排 |
ding1 zi4 gu3 niu2 pai2 |
| Strip loin (Short loin) |
嫩腰 |
nen4 yao1 |
| Rib eye (Rib) |
上脑、 腰眼 |
shang4 nao3, yao1 yan3 |
| Top Sirloin (Sirloin) |
米龙 |
mi3 long2 |
| Tri-tip (Sirloin) |
三岔肉 |
san1 cha4 rou4 |
| Hanger (Flank) |
牛腩 |
niu2 nan2 |
| Flank, Skirt (Flank) |
腰窝 |
yao1 wo1 |
| Rump (Round) |
后腿, 臀尖 |
hou4 tui3, tun2 jian1 |
| Sirloin tip (Round) |
牛外脊 |
niu2 wai4 ji. |
| Eye round (Round) |
榔头肉 |
lang2 tou rou4 |
| Top Round (Round) |
后腿,底板肉 |
hou4 tui3, di3 ban3 rou4 |
| Bottom Round (Round) |
黄瓜肉,腱子肉 |
huang2 gua1 rou4, jian4 zi rou4 |
| Blade (Chuck eye) |
上脑,前烧 |
shang4 nao3, qian2 shao1 |
| Bone (Chuck) |
牛肩肉 |
niu2 jian1 rou4 |
| Shoulder (Chuck) |
前烧,牛肩肉 |
qian2 shao1, niu2 jian1 rou4 |
| Shank |
肘子,蹄胖,牛腱子 |
zhou3 zi, ti2 pang, niu2 jian4 zi |
| Plate |
牛筋肉,牛腩 |
niu2 jin1 rou, niu2 nan2 |
| Brisket |
胸口肉 |
xiong1 kou3 rou4 |