| Warm |
Low |
37 |
Warming |
| Warm |
Low |
43 |
Rendering chocolate |
| 1 |
Low |
65 |
Pasteurising, slow cooking |
| 2 |
Medium-Low |
82 |
Simmering stocks, fondue, melting cheese,
sauces |
| 3 |
Medium-Low |
99 |
Waterless cooking jellies,vegetables,
baking and jams |
| 4 |
Medium |
116 |
Sauté, boil steaming, roasting |
| 5 |
Medium |
132 |
Potatoes,pancakes, eggs and crepes |
| 6 |
Medium-High |
150 |
Sauté seafood and vegetables |
| 6 or 7 |
Medium-High |
166 |
Stir fry, sauté beef,poultry and pork |
| 7 |
Medium-High |
182 |
Deep fry in oil; fritter, chicken, donuts,
fries |
| 8 |
High |
199 |
Pasta, popcorn |
| 9 |
High |
216 |
Pan broil chops, steals, and chickens |
| 10 |
High |
232 |
Quick searing and browning meats before
roasting |
| Sear |
Max-Sear |
302 |
Max blacken, sear |