Porchetta

Ingredients

• garlic
• sage
• rosemary
• thyme (optional)
• oil
• lemon zest
• black pepper
• salt
• string to tie
• kitchen foil

Method

1. Finely chop herbs together
2. Score loin skin
3. Butterfly pork following natural seam
4. Add fine layer of rapeseed oil
5. Liberal sprinkling of salt
6. Fresh black pepper
7. Add garlic (6 cloves)
8. Add herbs
9. Add lemon zest
10. Roll and tie
11. Dry skin and add plenty of salt to skin
12. Place in tray on top of cut onions/vegetables
13. Add a touch of water to baking tray
14. Place in pre-heated oven to 230C for 25-30 minutes then reduce temperature to 170C and cook for 3.5 hours
15. Let rest for 15 minutes under sheet of foil